Wine & Dine in September
By Kind Permission of The Worshipful Company of Butchers
Life’s Kitchen Ltd and Chateau Lestrille present
The Livery Wine & Dine Club Autumn 2019
11th September at Butchers’ Hall
Join us to Celebrate the re-opening of Butchers’ Hall with an outstanding evening of food and wine matching, preceded by a venue tour of the fabulous and completely refurbished Butchers’ Hall.
The Livery Wine & Dine Club has established itself as a firm favourite amongst discerning guests who enjoy fabulous food perfectly matched with sensational wine at a sensible price all served within the beautiful environments of London’s finest Livery Halls. These events are informal, informative, highly sociable and a wonderful introduction to the Livery Halls of the City of London.
For the Autumn 2019 Livery Wine & Dine Club we are delighted to be partnering with our friends at Chateau Lestrille, where renowned winemaker Estelle Roumage produces an outstanding range of wines in the valleys of Entre-Deux Mers, east of Bordeaux.
We have paired a wonderful menu with a selection of Lestrille wines and look forward to sharing these with you in the spectacular surroundings of Butchers’ Hall.
Tickets are priced at just £89.00 including VAT for pre-dinner canape reception, dinner and wines making the Livery Wine & Dine Club one of the best value events in the City of London
Numbers are limited so please reserve your places now by e-mailing butchershall@lifeskitchen.com or contact our sales team on 0207 248 1163. Booking terms and conditions apply*
Autumn 2019 Livery Wine & Dine Club
Menu & Wines
Reception
Chefs Selection of Delicious Canapes
With
Chateau Lestrille Entre-Deux Mers 2017
~
Starter
“Cepes de Bordeaux”
Pan Fried with Butter, Garlic & Parsley
With
Chateau Lestrille Capmartin Bordeaux Blanc 2016
~
Main Course
“Entrecote a la Bordelaise”
Striploin Steak
Red Wine & Bone Marrow Sauce
With
Chateau Lestrille Capmartin Bordeaux Superieur 2012
~
Cheese Course
“Fondue de Roquefort”
Sour Dough Croutes
With
Chateau Lestrille Bordeaux Superieur 2014
~
Dessert
“Canelés”
Vanilla Syrup & Vanilla Ice Cream
* Booking Terms and Conditions
An invoice will be issued at the time of booking payable within seven days of invoice date
Client cancellation is possible without penalty up to 31stAugust 2019
100% cancellation fee applies after 1stSeptember 2019
Business attire is required for attendees at this event
Reception commences at 6.30pm, dinner is served 7.15pm
Maximum party size is ten for this event
