Indulge in Culinary Excellence: Life's Kitchen and Mr Todiwala Present the Premium Buffet Lunch Conference Menu 2024 at Glaziers Hall
Life's Kitchen, in collaboration with the esteemed culinary maestro Mr Todiwala, invites you to experience a gastronomic symphony at Glaziers Hall with the unveiling of our new Premium Buffet Lunch Conference Menu for 2024. Elevate your conference experience with a delectable selection of dishes crafted to perfection, showcasing the rich and diverse flavours of India and beyond. Choose any three options from our meticulously curated Meat and Vegetarian Selections, and treat your taste buds to an unforgettable journey.
Meat Selection: A Symphony of Spices and Savoury Delights
Malabar Style Cheemen Curry with Kadampulli: Delight in the flavours of Kerala with a prawn curry infused with Malabar butter nut berry, a true celebration of coastal cuisine.
Leeli Curry Ma Machchi Na Kavaab: Immerse yourself in the succulence of Salmon Kavaabs simmered in a light green coconut and cashew nut curry, featuring curry leaves and whole spices.
Khari Murghi Nay Papaeto: Experience the warmth of Parsee tradition with chicken cooked in whole spices, minced shallot, mild Kashmiri chillies, and finished with crunchy fried potatoes.
Galinha Cafreal Com Arroz Refogado: Indulge in the Portuguese Goan delight of chargrilled chicken marinated in fresh herbs and spices, a true fusion of flavours.
Jardaloo Ma Gos No Palav: From our Persian heritage, savour diced organic lamb from The Rhug Estates, simmered in a gravy with dried Hunza apricots, blended with Basmati rice and steamed to perfection.
Lamb Dhaansak: An authentic preparation featuring lamb cooked in three stages, blended with pureed lentils, vegetables, and spices. Served with caramelized onion rice flavoured with star anise and black cardamom.
Vegetarian Selection: A Symphony of Flavours for Every Palate
Bhopla Aur Raajmah Channa Daal Porial: Revel in the combination of diced butternut squash, red kidney beans, and split yellow peas, tossed with grated coconut and aromatic spices.
Aloo Gobi Simla Mirich Do Pyazza: A medley of cubes of potato, mixed peppers, and cauliflower in a tomato-based sauce, flavoured with cumin, mustard seeds, carom seeds, ginger, and garlic.
Saphead Aloo Dum: Baby potatoes simmered in a mild coconut and cashew nut-based sauce, enriched with the fragrance of crushed green cardamom and green chillies.
Mixed Vegetable, Button Mushrooms & Corn Masala: A delightful blend of mixed vegetables, mushrooms, and corn kernels simmered in a light sauce, infused with the essence of ginger and spice.
Accompaniments for Every Plate:
Dhaan Saak Rice: Caramelized onion rice flavoured with star anise and black cardamom, elevating each dish with its aromatic perfection.
Keralan Parathas: Soft, flaky parathas from the coastal regions of Kerala, a delightful addition to complement your meal.
Embark on a culinary journey that transcends borders and captivates your senses. The Life's Kitchen and Mr Todiwala collaboration at Glaziers Hall promises an unparalleled dining experience, bringing the finest in Indian and international cuisine to your conference table. Reserve your spot today and treat your guests to a feast that goes beyond the ordinary.
*Minimum Total Order – 100 Portions
