Event Recap: March Livery Wine & Dine Club

In a harmonious collaboration that celebrated the finer things in life, Life's Kitchen joined forces with Brompton Wines to orchestrate an unforgettable evening at the historic Pewterer's Hall. Nestled amidst the timeless charm of London, this exquisite event was a testament to the artistry of culinary mastery and fine wine appreciation.

A Gourmet Prelude: Arrival Canapé Reception

As guests stepped into the opulent ambiance of Pewterer's Hall, they were greeted with an enticing array of gourmet delights. The Arrival Canapé Reception tantalized the senses with a symphony of flavours:

• Duck Liver Parfait: Served atop toasted brioche with a luscious fig relish, this decadent treat was a harmonious blend of richness and sweetness.

• Quail's Egg in Croustade Cup: Elevated with smoked paprika mayonnaise, this bite-sized delight offered a burst of flavour in every bite.

• Smoked Trout & Dill Cream Cheese: Nestled on a crisp cucumber slice, this gluten-free delight showcased the delicate balance of smoky trout and creamy dill cheese.
  Accompanied by the refined notes of Cháteau Argadens 2020 Bordeaux, the canapé reception set the stage for an evening of culinary indulgence.

A Gastronomic Symphony: Dinner Menu

The culinary journey continued with a meticulously curated dinner menu that delighted the palate and captivated the imagination:

• Starter: Smoked Salmon Rillette: A luxurious blend of smoked salmon rillette served on a crisp baguette croute, adorned with capers and samphire. Paired with the elegant Felicie de Biac Blanc 2020 and the enchanting "B" de Biac 2014 from Cadillac.

• Main Course: Magret de Canard: Succulent Magret de Canard served with vibrant green beans, baby carrots, and dauphinoise potatoes, accompanied by a tantalizing blackberry and five spice jus. Complemented by the robust flavours of Château Veyry 2015 from Castillon and the distinguished Château Angludet 2015 from Margaux.

• Fromage: Roquefort Rarebit: A savoury delight featuring Roquefort rarebit atop a sourdough crostini, perfectly paired with onion marmalade. A tribute to the rich tapestry of French cheese.

• Dessert: Apple Tarte Tatin: A classic French dessert reinvented with finesse, featuring caramelized apples atop a buttery pastry, served with a drizzle of caramel sauce and a scoop of vanilla ice cream. Accompanied by the luscious Les Lions de Suduiraut 2018 Sauternes.

  A Grand Finale: Missing Bean Direct Trade Coffee & Petit Fours

  As the evening drew to a close, guests were treated to the comforting aroma of Missing Bean Direct Trade Coffee, paired with a selection of petit fours that provided a final flourish to the culinary symphony.

  In the hallowed halls of Pewterer's Hall, Life's Kitchen and Brompton Wines crafted an evening of gastronomic splendour that will linger in the memory of all who attended. From the exquisite dishes to the impeccable wine pairings, every detail was a testament to the artistry and passion of those involved.

  Here's to more unforgettable collaborations and culinary adventures at the next Livery Wine & Dine event!