ANNOUNCING THE HOLY SEPULCHRE CHURCH LONDON LIVERY PACKAGE
As we approach our 20th Anniversary in April 2025, Life’s Kitchen is proud to announce an exclusive partnership with the Holy Sepulchre Church on Holborn Viaduct (opposite the Old Bailey), who are now available as a banquet venue to hire for the Livery Companies of the City of London at rates that have enabled Life’s Kitchen to offer a very attractively priced banquet hire and dining package in 2025.
While there has been a church at the site of Holy Sepulchre for much longer, the current building dates from c.1450 when it was ‘newly re-edified or builded’ by Sir John Popham. The walls, porch and most of the tower all date from this rebuilding.
The church was completely gutted in the Great Fire of London in 1666 and the interior had to be totally re-built, through work led by Sir Christopher Wren. The interior of the church has been changed several times since then, most recently in 1955.
Now this ancient and historical building is ready to open its doors for Livery Company meeting & dining with a capacity of 200, combining a fabulous City Venue with outstanding catering & service provided by Life’s Kitchen.
Our venue hire and catering package at Holy Sepulchre is priced at £99.95+VAT per person*, including exclusive use of the venue, three course meal, reception, wines, port and service. This price point represents outstanding value for money in 2025 and offers the opportunity for Livery Companies to dine in a unique environment at a sensible price.
Call Life’s Kitchen on 0207 248 1163 or email Lydia Newbold lydia@lifeskitchen.com to book a venue show round and to secure your dates.
*terms and conditions apply
- minimum dining numbers 150 (excluding outmess)
- package rates for dining numbers below 150 available upon request
- offer subject to venue availability, Monday, Tuesday & Friday (lunch or dinner) ONLY
- price vaild for all events delivered by 9th January 2026
- package assumes menu chosen from selector offered for ALL guests (excluding pre-ordered dietary requirements)
