Cyrus in the City x Life's Kitchen

Chef Cyrus Todiwala OBE DL

Cyrus Todiwala’s ambition is as bold as his flavors. A fixture in the culinary world, he’s one of the few Indian chefs listed in Who’s Who. Cyrus has earned accolades like the prestigious Catey Award, a special nod from the Craft Guild of Chefs, and numerous honors for his dedication to sustainability. In 2012, he had the honor of cooking the inaugural luncheon for Her Majesty The Queen’s Diamond Jubilee Tour. With his wife Pervin, Cyrus transformed Café Spice Namasté in East London into a global culinary landmark and the longest-running Michelin BIB Gourmand restaurant in the world. A familiar face on TV and radio, you’ve seen him on BBC’s Saturday Kitchen, ITV’s James Martin’s Saturday Morning, and the BBC series “The Incredible Spice Men.” And if that’s not enough, he’s also penned seven cookbooks, sharing his passion for Indian cuisine with the world.

Café Spice Namaste & Life’s Kitchen are delighted to present Cyrus in the City.

Exclusive to Glaziers Hall, Pewterers’ Hall & Trinity House:

Cyrus in the City Conference Menu

Cyrus in the City Canape & Bowl Food Reception/Party Menu

Cyrus in the City Sample Banqueting Menu

Exclusive to Glaziers Hall:

Glaziers Hall & Life’s Kitchen present Mr Todiwala’s Flavours of Bombay

Café Spice Namasté

“The classiest curries in the City” - London Evening Standard

Café Spice Namasté, the celebrated creation of Cyrus and Pervin Todiwala, has found a new home in the historic Docklands. This landmark Indian restaurant offers an extraordinary twist on traditional dishes from Goa, North India, Hyderabad, and Kashmir, all crafted with the finest local British produce. Known for their constant innovation, the Todiwala's are masters at reinventing the rich flavours and experiences of India and the Subcontinent. A visit to their vibrant, cosy space is more than just a meal; it’s a lesson in what true Indian dining is all about.